Programme
- Nutrition: Principles of Nutrition with a Life Span Approach
- Nutrition in life stages
- Nutritional assessment and counseling
- Mediterranean Diet in Health and Disease
- Nutrition, inflammation and metabolism
- Mediterranean dietary pattern in the prevention and treatment of non -communicable chronic diseases (NCDs)
- Gene-diet interactions in health and disease
- Mediterranean Foods
- Bioactive compounds in Mediterranean foods-health implications
- Cultural Aspects of the Mediterranean Diet
- Mediterranean diet: Socio-cultural, environmental and economic aspects
- Educational Visits
- Local producers, local food industries