1. Nutrition: Principles of Nutrition with a Life Span Approach
    • Nutrition in life stages
    • Nutritional assessment and counseling
  2. Mediterranean Diet in Health and Disease
    • Nutrition, inflammation and metabolism
    • Mediterranean dietary pattern in the prevention and treatment of non -communicable chronic diseases (NCDs)
    • Gene-diet interactions in health and disease
  3. Mediterranean Foods
    • Bioactive compounds in Mediterranean foods-health implications
  4. Cultural Aspects of the Mediterranean Diet
    • Mediterranean diet: Socio-cultural, environmental and economic aspects
  5. Educational Visits
    • Local producers, local food industries